How to Cook Tasty Egg red lentil dhoka curry

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We hope you got insight from reading it, now let's go back to egg red lentil dhoka curry recipe. To cook egg red lentil dhoka curry you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Egg red lentil dhoka curry:

1. Provide of egg.
2. You need of Potatoes.
3. Prepare of /2 cup red lentil paste.
4. Prepare of gram flour.
5. Use of onions chopped.
6. Provide of ginger garlic paste.
7. Use of Tomato puree.
8. Take of red chilli powder.
9. Prepare of green chilli paste.
10. Take of turmeric powder.
11. Take of cumin seeds.
12. Get of bay leaf.
13. Use of salt and pepper.
14. Provide of oil.

Steps to make Egg red lentil dhoka curry:

1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour.
2. Grease a Tiffin box add this mixture and steam it for 15 minutes.
3. Now cut the steamed egg into small pieces and fry well.
4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside.
5. Add onion and ginger garlic paste,saute for a while.
6. Add salt, turmeric powder and red chilli powder,mix well.
7. Add water and bring it to boil along with potatoes.
8. Add the fried egg pieces and sprinkle garam masala powder.
9. Serve as a side dish with rice or flat bread.

Meanwhile, for the curry, heat the oil in a wok or medium saucepan, then toss in the mustard seeds followed by the curry leaves. You don't need many spices for a good lentil curry, and you definitely don't need coconut milk. Lentils - use any dried lentils or canned here. Brown, green, red, yellow, whether split or whole OR any type of dried split peas. Green split peas will result in an an interesting colour in your pot, but it will still be phenomenally delicious.

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