Recipe: Yum-Yum Mangal salad (fire roasted vegetable salad)

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Mangal salad (fire roasted vegetable salad)

Before you jump to Mangal salad (fire roasted vegetable salad) recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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We hope you got insight from reading it, now let's go back to mangal salad (fire roasted vegetable salad) recipe. You can cook mangal salad (fire roasted vegetable salad) using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mangal salad (fire roasted vegetable salad):

  1. Get of average sized tomatoes.
  2. Use of sweet pepper.
  3. Provide of aubergine.
  4. Get of Herbs- parsley, dill, coriander, basil etc.
  5. Provide of Salt.
  6. Prepare of Pepper.
  7. You need of Good oil- sunflower or olive.
  8. Take of Garlic.

Steps to make Mangal salad (fire roasted vegetable salad):

  1. Roast aubergine, tomatoes and sweet peppers on fire. Cool them down, peel off the skin and chop them roughly.
  2. Add finely chopped herbs, onion and grated garlic to the mixture.
  3. Add salt, pepper and favourite spices, in my case I just stop at salt and pepper to ensure we taste the actual veggies. Add good oil and mix..
  4. Serve with barbecued meat or just on its own with fresh bread..

After the roasted vegetables are chopped, onions, cilantro, dill, olive oil and purple basil. Our Roasted Vegetable Salad is like gathering all your favorite seasonal fall vegetables from the fields and throwing them onto a roaring fire. Fire Roasted Tomatoes are perfect for making homemade recipes like pasta, salsa, sauce, chili and soup. Fire roasting tomatoes is incredibly easy to do. Once you try this out you will never want to buy them again.

If you find this Mangal salad (fire roasted vegetable salad) recipe useful please share it to your good friends or family, thank you and good luck.

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